Yamal Alsham - Lebanese

For 4-5 people. A large selection of our famous Mixed Meat Grill (Chicken Taouk, Lamb Fillet, Kafta) with a portion of homous, fattoush salad, spicy potatoes, chicken wings, French fries and white rice. ~

For 4-5 people. Roasted Lamb Shoulder served with sautéed vegetable, five spice rice, homous dip, fattoush salad, and cucumber and yoghurt salad.

Puree of chickpeas, tahini & lemon
Vegetarian

Puree of chickpeas mixed with hot pepper, chopped parsley & garlic
Vegetarian

Puree of grilled aubergine, tahini, lemon, garlic & topped with pomegranate seeds
Vegetarian

Chopped parsley, mint, onion & tomato mixed with cracked wheat, lemon & olive oil
Vegetarian

Vine leaves filled with parsley, mint, tomato, onion & rice
Vegetarian

Strained yoghurt with cucumber & mint
Vegetarian

Pickled baby aubergine filled with walnuts & spices, tossed with tomato & spring onion
Vegetarian

Fried walnuts, pine nuts, almonds, pistachios & breadcrumbs crushed with dried herbs & mild red chillies
Vegetarian

Charcoal-grilled aubergine with tomato, onion, garlic, parsley & mint
Vegetarian

Vegetarian

Selection of pickled cucumber, turnip & chilli
Vegetarian

Selection of cucumber, carrots, tomato & lettuce
Vegetarian

Hummus topped with fried diced lamb & pine nuts

A mixture of ground chickpeas & broad beans tossed in spices & deep-fried, topped with sesame seeds & served with tartar sauce
Vegetarian

Deep-fried cracked wheat paste filled with lamb mince & onion

Boiled broad beans & chickpeas served with tomato, chopped parsley, olive oil, pomegranate & lemon juice
Vegetarian

Batata harra
Diced potatoes fried with garlic, coriander & hot peppers
Vegetarian

Cooked lentil with cracked wheat topped with caramelized onion
Vegetarian

Spinach cooked with onion, garlic & olive oil, topped with fried onion & walnuts
Vegetarian

Cooked aubergine, chickpeas, onion & garlic with tomato sauce
Vegetarian

Cooked in olive oil with fresh coriander leaves, garlic, tomato & chilli
Vegetarian

Sauteed in olive oil & marinated in lemon juice, garlic & coriander

Pan-fried homemade spicy lamb sausages with tomato

Marinated chicken liver flambeed in lemon & pomegranate molasses

Grilled halloumi cheese
Vegetarian

Vegetarian

Mixed green salad with tomato & toasted pitta bread, tossed with vinegar & olive oil
Vegetarian

Chopped tomato with red onion, olive oil & lemon juice dressing
Vegetarian

Served with finely chopped onion, olive oil & lemon juice dressing
Vegetarian

Halloumi cheese with cheese, tomato, green leaves & olive oil
Vegetarian

Yoghurt with diced cucumber & dried mint
Vegetarian

Spinach, onion, chickpeas topped with olive oil and lemon juice dressing

Halloumi cheese, tomato & wild thyme, grilled in pitta bread
Vegetarian

Deep-fried samosa filled with mixed cheeses
Vegetarian

Deep-fried samosa filled with lamb mince & onion

Seasoned lamb mince with nuts & cheese grilled in pitta bread

Seasoned lamb mince with parsley & nuts, charcoal-grilled in pitta bread

Baked pastry topped with thyme, sumac & sesame seeds
Vegetarian

Baked pastry topped with halloumi cheese & sesame seeds
Vegetarian

Baked small pastry triangles filled with spinach, onion, sumac & nuts
Vegetarian

Baked pastry topped with lamb mince, tomato, onion & nuts

A selection of kofta taouk, lamb fillet served with chips, grilled tomato & garlic dip

Charcoal-grilled aubergine & kofta, baked in pomegranate molasses, served with rice

Marinated chicken breast cubes with chips & garlic dip

Minced lamb, chopped parsley & onion, grilled on-skewer topped with spicy tomato sauce served with rice

Marinated lamb cubes served with chips & grilled tomato

Baby chicken served with chips & garlic dip

Lamb cutlets served with chips, grilled tomato & onion

Marinated fine mince lamb with onion & chopped parsley served with chips

Roasted thin slices of marinated lamb served with chips, tahini sauce & pickles

Roasted thin slices of marinated chicken served with chips, garlic sauce & pickles

Vine leaf rolls filled with lamb mince & rice, served with lamb shanks

Oven-baked double layer of cracked wheat paste with lamb mince, nuts & onion served with  yoghurt & cucumber salad

Mediterranean green leaves cooked with coriander & garlic served with vermicelli rice, toasted bread, lemon juice & chopped onion

Okra, lamb cubes, onion & garlic, cooked in tomato sauce, served with vermicelli rice

Cooked aubergine, onion, garlic & chickpeas in tomato sauce, served with vermicelli rice
Vegetarian

Lamb meatballs cooked in tomato sauce with onion, green & red pepper, pine nuts, served with rice

Kibbeh cooked with yoghurt & topped with garlic & coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans & coriander garlic sauce

Pastry filled with lamb mince, pine nuts & onions, cooked in yoghurt, topped with coriander & garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce & lamb rice topped with nuts
Contains: Nuts

Roasted marinated chicken served with mixed spice rice & topped with nuts & raisins
Contains: Nuts

Roasted marinated lamb cubes served with mixed spice rice & topped with nuts & raisins
Contains: Nuts

Rice-based dish cooked with vegetables & spices, topped with chicken breast, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables & spices, topped, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Minced lamb with onion & chopped parsley, baked with potato in tomato sauce served with rice

Mixed vegetables stuffed with spiced herby meat and rice cooked in tomato sauce.

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Grilled shrimps served with saffron rice & mild spicy sauce

Rice-based dish cooked with vegetables & spices, topped, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Roasted salmon fillet with seafood sauce and saffron rice

Deep-fried squid with seafood sauce

Whole sea bass fillet with spicy tomato sauce topped with nuts
Contains: Nuts

Deep-fried breaded tiger prawns with seafood sauce

Skewer of chicken cubes, garlic sauce, pickles, tomato & lettuce

Skewer of minced lamb, tahini, onion, parsley, tomato, pickles

Skewer of lamb cubes, tahini, onion, parsley, tomato, pickles

Roasted thin slices of marinated chicken, garlic sauce, pickles, tomato & lettuce

Roasted thin slices of marinated lamb with tahini sauce, onions, tomato & pickles

Spicy sausages, lemon, garlic sauce, tomato, pickles

Lamb & cumin sausages, tomato, pickles

Pan fried chicken liver with lemon, pomegranate sauce, garlic sauce, tomato & pickles

Falafel, tahini sauce, parsley, tomato, pickles, mint & lettuce
Vegetarian

Grilled halloumi cheese, tomato, mint & cucumber
Vegetarian

Served with rice, gravy & nuts

Vegetarian

Vegetarian

Vegetarian

Vegetarian

4 pieces of freshly baked bread

25ml

25ml

Languedoc, France
Cinsault, Muscat Blanc Petit Grains, a delightful and dainty rose, Intense lychee and strawberry notes are greeted with hints of violet and good acidity
Alcohol Value: 12%

Sauvignon, muscat and clairette, fragrant and deep has generous swathe of Tobaggo, Mandarin and lemon flavours and aromas
Alcohol Value: 12%

Pinot Grigio, light and slightly spicy, gently perfumed with fresh peach and lemon long finish
Alcohol Value: 12%

Chardonnay, aromatic with hints of citrus. The palate is medium bodied with a classic, steely, dry finish
Alcohol Value: 12%

Sauvignon Blanc, crisp and clean with a good concentration of green fruit.
Alcohol Value: 12%

Le Prieuré Chateau Ksara is a delicious earthy blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah. Its spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhone valley
Alcohol Value: 12%

Rhone, France
Bright, approachable Rhône red, chewy and appetising, the liquid brimming with cherries and strawberries, while a spicy fragrance floats towards the nostrils
Alcohol Value: 12.5%

Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins
Alcohol Value: 12%

Alcohol Value: 12%

Alcohol Value: 4.5%

Alcohol Value: 4.6%

Alcohol Value: 5.1%

For 4-5 people. A large selection of our famous Mixed Meat Grill (Chicken Taouk, Lamb Fillet, Kafta) with a portion of homous, fattoush salad, spicy potatoes, chicken wings, French fries and white rice. ~

For 4-5 people. Roasted Lamb Shoulder served with sautéed vegetable, five spice rice, homous dip, fattoush salad, and cucumber and yoghurt salad.

Puree of chickpeas, tahini & lemon
Vegetarian

Puree of chickpeas mixed with hot pepper, chopped parsley & garlic
Vegetarian

Puree of grilled aubergine, tahini, lemon, garlic & topped with pomegranate seeds
Vegetarian

Chopped parsley, mint, onion & tomato mixed with cracked wheat, lemon & olive oil
Vegetarian

Vine leaves filled with parsley, mint, tomato, onion & rice
Vegetarian

Strained yoghurt with cucumber & mint
Vegetarian

Pickled baby aubergine filled with walnuts & spices, tossed with tomato & spring onion
Vegetarian

Fried walnuts, pine nuts, almonds, pistachios & breadcrumbs crushed with dried herbs & mild red chillies
Vegetarian

Charcoal-grilled aubergine with tomato, onion, garlic, parsley & mint
Vegetarian

Vegetarian

Selection of pickled cucumber, turnip & chilli
Vegetarian

Selection of cucumber, carrots, tomato & lettuce
Vegetarian

Hummus topped with fried diced lamb & pine nuts

A mixture of ground chickpeas & broad beans tossed in spices & deep-fried, topped with sesame seeds & served with tartar sauce
Vegetarian

Deep-fried cracked wheat paste filled with lamb mince & onion

Boiled broad beans & chickpeas served with tomato, chopped parsley, olive oil, pomegranate & lemon juice
Vegetarian

Batata harra
Diced potatoes fried with garlic, coriander & hot peppers
Vegetarian

Cooked lentil with cracked wheat topped with caramelized onion
Vegetarian

Spinach cooked with onion, garlic & olive oil, topped with fried onion & walnuts
Vegetarian

Cooked aubergine, chickpeas, onion & garlic with tomato sauce
Vegetarian

Cooked in olive oil with fresh coriander leaves, garlic, tomato & chilli
Vegetarian

Sauteed in olive oil & marinated in lemon juice, garlic & coriander

Pan-fried homemade spicy lamb sausages with tomato

Marinated chicken liver flambeed in lemon & pomegranate molasses

Grilled halloumi cheese
Vegetarian

Vegetarian

Mixed green salad with tomato & toasted pitta bread, tossed with vinegar & olive oil
Vegetarian

Chopped tomato with red onion, olive oil & lemon juice dressing
Vegetarian

Served with finely chopped onion, olive oil & lemon juice dressing
Vegetarian

Halloumi cheese with cheese, tomato, green leaves & olive oil
Vegetarian

Yoghurt with diced cucumber & dried mint
Vegetarian

Spinach, onion, chickpeas topped with olive oil and lemon juice dressing

Halloumi cheese, tomato & wild thyme, grilled in pitta bread
Vegetarian

Deep-fried samosa filled with mixed cheeses
Vegetarian

Deep-fried samosa filled with lamb mince & onion

Seasoned lamb mince with nuts & cheese grilled in pitta bread

Seasoned lamb mince with parsley & nuts, charcoal-grilled in pitta bread

Baked pastry topped with thyme, sumac & sesame seeds
Vegetarian

Baked pastry topped with halloumi cheese & sesame seeds
Vegetarian

Baked small pastry triangles filled with spinach, onion, sumac & nuts
Vegetarian

Baked pastry topped with lamb mince, tomato, onion & nuts

A selection of kofta taouk, lamb fillet served with chips, grilled tomato & garlic dip

Charcoal-grilled aubergine & kofta, baked in pomegranate molasses, served with rice

Marinated chicken breast cubes with chips & garlic dip

Minced lamb, chopped parsley & onion, grilled on-skewer topped with spicy tomato sauce served with rice

Marinated lamb cubes served with chips & grilled tomato

Baby chicken served with chips & garlic dip

Lamb cutlets served with chips, grilled tomato & onion

Marinated fine mince lamb with onion & chopped parsley served with chips

Roasted thin slices of marinated lamb served with chips, tahini sauce & pickles

Roasted thin slices of marinated chicken served with chips, garlic sauce & pickles

Vine leaf rolls filled with lamb mince & rice, served with lamb shanks

Oven-baked double layer of cracked wheat paste with lamb mince, nuts & onion served with  yoghurt & cucumber salad

Mediterranean green leaves cooked with coriander & garlic served with vermicelli rice, toasted bread, lemon juice & chopped onion

Okra, lamb cubes, onion & garlic, cooked in tomato sauce, served with vermicelli rice

Cooked aubergine, onion, garlic & chickpeas in tomato sauce, served with vermicelli rice
Vegetarian

Lamb meatballs cooked in tomato sauce with onion, green & red pepper, pine nuts, served with rice

Kibbeh cooked with yoghurt & topped with garlic & coriander, served with white rice

Kibbeh cooked with yoghurt, lamb meat shanks, green broad beans & coriander garlic sauce

Pastry filled with lamb mince, pine nuts & onions, cooked in yoghurt, topped with coriander & garlic, served with white rice

Roasted lamb shank flavoured with our special 5 spices served with chef's special sauce & lamb rice topped with nuts
Contains: Nuts

Roasted marinated chicken served with mixed spice rice & topped with nuts & raisins
Contains: Nuts

Roasted marinated lamb cubes served with mixed spice rice & topped with nuts & raisins
Contains: Nuts

Rice-based dish cooked with vegetables & spices, topped with chicken breast, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Rice-based dish cooked with vegetables & spices, topped, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Minced lamb with onion & chopped parsley, baked with potato in tomato sauce served with rice

Mixed vegetables stuffed with spiced herby meat and rice cooked in tomato sauce.

Roasted sea bass with rice, topped with caramelized onion, served with onion tajine sauce

Roasted sea bass with onion tajine sauce served with rice

Grilled shrimps served with saffron rice & mild spicy sauce

Rice-based dish cooked with vegetables & spices, topped, caramelized onion, raisins & nuts, served with spicy vegetable sauce

Roasted salmon fillet with seafood sauce and saffron rice

Deep-fried squid with seafood sauce

Whole sea bass fillet with spicy tomato sauce topped with nuts
Contains: Nuts

Deep-fried breaded tiger prawns with seafood sauce

Skewer of chicken cubes, garlic sauce, pickles, tomato & lettuce

Skewer of minced lamb, tahini, onion, parsley, tomato, pickles

Skewer of lamb cubes, tahini, onion, parsley, tomato, pickles

Roasted thin slices of marinated chicken, garlic sauce, pickles, tomato & lettuce

Roasted thin slices of marinated lamb with tahini sauce, onions, tomato & pickles

Spicy sausages, lemon, garlic sauce, tomato, pickles

Lamb & cumin sausages, tomato, pickles

Pan fried chicken liver with lemon, pomegranate sauce, garlic sauce, tomato & pickles

Falafel, tahini sauce, parsley, tomato, pickles, mint & lettuce
Vegetarian

Grilled halloumi cheese, tomato, mint & cucumber
Vegetarian

Served with rice, gravy & nuts

Vegetarian

Vegetarian

Vegetarian

Vegetarian

4 pieces of freshly baked bread

25ml

25ml

Languedoc, France
Cinsault, Muscat Blanc Petit Grains, a delightful and dainty rose, Intense lychee and strawberry notes are greeted with hints of violet and good acidity
Alcohol Value: 12%

Sauvignon, muscat and clairette, fragrant and deep has generous swathe of Tobaggo, Mandarin and lemon flavours and aromas
Alcohol Value: 12%

Pinot Grigio, light and slightly spicy, gently perfumed with fresh peach and lemon long finish
Alcohol Value: 12%

Chardonnay, aromatic with hints of citrus. The palate is medium bodied with a classic, steely, dry finish
Alcohol Value: 12%

Sauvignon Blanc, crisp and clean with a good concentration of green fruit.
Alcohol Value: 12%

Le Prieuré Chateau Ksara is a delicious earthy blend of Cinsault, Carignan, Cabernet Sauvignon and Syrah. Its spicy black fruit flavours are reminiscent of some of the best wine from France's Southern Rhone valley
Alcohol Value: 12%

Rhone, France
Bright, approachable Rhône red, chewy and appetising, the liquid brimming with cherries and strawberries, while a spicy fragrance floats towards the nostrils
Alcohol Value: 12.5%

Generous and ripe with juicy cherry fruits supported by balancing acidity and subtle tannins
Alcohol Value: 12%

Alcohol Value: 12%

Alcohol Value: 4.5%

Alcohol Value: 4.6%

Alcohol Value: 5.1%